Training
Product safety follows from risk analysis and risk assessment and the resulting HACCP system. Continuous updating of new scientific findings or regulations is mandatory.
Daily routine prevalently hinders managers, quality assurance managers or laboratory managers to collect the latest informations and actualization can become a challenging task.
Our trainings offer a solution: maximum information / minimum expenditure of time is our premise. Exclusively top-level referees and opinion leaders, will be engaged to give qualified and understandable presentations. We include enough time for inquiries, dialogue, and networking.